Kapalua Wine and Food Festival
Established in 1981 by the non-profit Kapalua Wine Society created to educate, initiate and foster the appreciation of fine wines and culinary products, as well as showcase the natural beauty of Kapalua Resort. The Kapalua Wine & Food Festival is one of the oldest festivals of its kind in the nation. In addition, the Kapalua Wine & Food Festival provides local, national and international vendors an opportunity to showcase their products to our guests, including: resort visitors, Hawaii and Mainland residents, state and national media, hoteliers, restaurateurs and industry insiders.
Over the years, the Festival program has grown to incorporate cooking demonstrations, wine and food pairings, winemakers’ dinners, a golf tournament, tennis clinic, the Kapalua wine tour and two major evening galas, the celebrated Grand Tasting with theme-inspired cuisine and wines from around the world and the spectacular Seafood Festival featuring culinary delights from Hawaii’s most prominent Chefs. New wine enthusiasts and veterans alike have been attracted throughout the years to all the Kapalua Wine & Food Festival has to offer.Each year, local and national writers promote our exclusive Festival throughout the world. What makes the Kapalua Wine & Food Festival unique is its intimacy. Guests have several re-occurring opportunities throughout the weekend to mingle with all attending Master Sommeliers, winemakers and chefs. The Festival is also dedicated to obtaining the finest of wines and attracting proclaimed panelists. Attendance is purposely limited to approximately 3,500 guests throughout the four-day Festival in order to maintain the highest quality and attract only an affluent audience. Consumers are able to sample the best wines and interact with prominent industry leaders in one of the most beautiful resort settings in the world.
The objective each year is to continue to position the Kapalua Wine & Food Festival as the most distinguished culinary Festival in the state of Hawaii, and as one of the most respected in the nation. This distinction is achieved by hand-selecting the participating wineries and celebrity chefs and requiring them to showcase only their most reserved vintages and revered products.
June 6-9, 2019