The atmosphere of old Hawaii greets the tropic sun and surf… here at the Hula Grill.  Dine at the oceanfront under authentic, thatched-roof umbrellas or in the nostalgic dining room.  It’s truly paradise on your plate.

Hawaiian memorabilia, warm woodwork, and vintage hula girls make Hula Grill unique amoung Maui’s restaurants.  The warm hospitality of the staff and the excellent fare keep me coming back for more.

Hula Grill’s food philosophy is to serve fresh food, from Hawaii, in a style that is indicative of the islands.

Our Seafood Chowder offers shrimp, scallops, lobster and fresh fish poached in a Thai style coconut broth, accompanied with cilantro.


The Pupu platter is on the menu by popular demand.  We put the scallop and lobster pot sticker, the poke roll, and the bbq pork ribs on one platter.

Our most popular fish special features Mahi Mahi and Ahi served on a saffron risotto with a smoked tomato lilikoi sauce.

The tandoori fish is one of my favorite items.  It’s fresh fish with a spicy aioli baked in the oven and served with a traditional Indian cucumber riata.

New York Strip Steak is the highest quality of beef and it’s cooked still on the bone because we love that flavor and we serve it with fresh herb butter.

The Barefoot Bar is another ingredient that makes Hula Grill so special.  Relax with a mai tai and sink your toes in the sand… or take in a colorful sunset while enjoying live island music and nightly hula shows.

It doesn’t get any better than this and it’s right here… on Ka’anapali Beach.

If you plan to dine in the main dining room, call for reservations at 667-6636.